Happy Monday!

Hi again everyone! I’m so happy to be back after spending a few days in Salt Lake City for Alt Summer! I loved the more relaxed vibe of the summer conference and it was so nice to see so many old friends! A huge thanks to Brannon for holding down the fort while I was away – weren’t her posts awesome?!? Since I missed my weekly link round up last week, I thought we’d start the week off with a little round up of some favorites from last week!


Photo by Hartland Brookyn / I’m obsessed with these windows that Emily painted for Annie’s Blue Ribbon General Store!

And in case you missed it – last week on Oh So Beautiful Paper:

Friday Happy Hour: The Maypole

We’re back with some more infusions this week. I mentioned last week how wonderful it can be to keep an herb garden for your cocktails. But this week I’ll do more than tell: I’ll show. We used two of our homegrown, fresh herbs to turn what could have been a simple Sour into a lush cocktail that tastes like a blooming garden in a glass: the Maypole. – Andrew



Illustration by Shauna Lynn for Oh So Beautiful Paper

The Maypole

2 oz Apple-Mint White Rye
1 oz Opal Basil St-Germain
3/4 oz Lemon Juice

Combine the apple-mint white rye, opal basil St-Germain, and lemon juice in a cocktail shaker filled about two-thirds with ice and shake well. Strain into a chilled cocktail glass and garnish with an apple slice. Enjoy!


We used green apples and freshly picked mint to infuse our rye. The white rye – unaged rye whiskey – has a sharp, spicy flavor. The infusion mellowed the rye without losing that pungency. It’s more herbaceous than fruity. We also used freshly picked opal basil to infuse our St-Germain, and that combination of savory, spicy opal basil and St-Germain’s floral sweetness is a real knockout.You could definitely try out different whiskeys here, as apple and mint seem like natural parings for whiskeys and not just white rye, but that opal basil feels like it belonged with the St-Germain. Seriously, I’m thinking about infusing an entire bottle because wow this one was good.



Put them together in a Maypole and you have a drink that’s brightly tart and a bit sweet and richly layered with spice and fruit and herbs. There’s a lot going on but somehow it all comes together. And the freshness of those herbs, straight from our garden, means clean and clear favors in our infusions. Tastes like summer.

(Don’t forget to follow us on Instagram, where we’ve been posting our experiments before they make their way onto this column!)

Glassware by Liquorary 

Photo Credits: Nole Garey for Oh So Beautiful Paper

So You Want to Get into the Stationery Business: A Brief Overview

It’s been such a fun week guest blogging here at OSBP. Thanks for following along with me! (Don’t forget, OSBP readers get 25% off all items in the Happy Cactus shop through June 15. Use code OSBP25 at checkout.) I am often asked how I got my start in this industry and thought that as we wrap things up I could offer some thoughts and pieces of advice for those of you who may be thinking of launching your own stationery or greeting card line.

One of the greatest things I love about the community of stationery and greeting card designers is that it is truly is a welcoming community that supports newbies. I received so much advice and assistance when I launched Happy Cactus Designs’ first collection in 2011. I never imagined how nice and helpful fellow designers would be to me. I was also fortunate enough to take a continuing ed class on launching a greeting card business at New York’s School of Visual Arts with Joyce Wan and shortly thereafter took Tradeshow Bootcamp’s webinars. Both helped immensely and introduced me to many good friends I’ve made in this industry.


One of my very first card designs that is still a best seller years later!

So, Where to Begin?

Do you have dreams of crafting a collection of greeting cards? Have you just opened an online shop? Are you thinking about exhibiting at a tradeshow? Here’s some valuable tips I’ve learned along the way.

  • Create a cohesive collection that exemplifies your own personal style. Think about what distinguishes your work from everyone else’s out there. Is it your spectacular hand lettering? Your innovative printing method? Your funny puns and play on words? Play to your strengths and focus on what makes your work unique. It takes a lot of work to build an initial collection, but debuting with 20+ designs will help give people a greater sense of what your work is all about.
  • Do your own research on the industry and build relationships with vendors. I can’t tell you how much time I spent Googling questions as I designed my initial collection and laid the groundwork for what would become Happy Cactus Designs. (Full disclosure: I still spend a ton of time with my pal Google. The struggle never ends.)
  • Invest in getting samples of your work from various printers if you are outsourcing the job. Research local printers and online printing options. Don’t be afraid to ask questions either. Coming from a non-design school background, I had no idea what the difference between RGB and CMYK was or how to set up a file with bleeds. Just ask!
  • Trial and error: Trust me, it takes a LOT of trial and error to get things right. Every designer has a story about the cards that were printed incorrectly, or the catalogs with horrible ink bleeds, or the printing press that broke down just as a big print run was to begin. Just remember it’s all part of the learning process!
  • Observe what is happening in the stationery industry. OSBP is the best resource for doing this as Nole has her finger on the pulse of all things paper. Stationery Trends, a quarterly magazine targeted specifically to the trade, is another great place to scope out new trends and to read interviews with both designers and shop owners.
  • Be respectful of other designers. Each has been in your position and while some may freely share their sources/vendors, others may be reticent to share this information as they have spent a lot of time working to get things right (see the points above!).


I introduced a line of foil stamped cards at the National Stationery Show in 2013. Adding a new method of printing to my collection took many, many hours of research, not to mention a large investment. That big gold balloon makes me so happy.


Over the years I’ve learned techniques to improve my product photography. It takes a lot of time and practice and many outsource this job.  You can imagine my surprise when the shot above was featured on the cover of Stationery Trends!

  • Think about how you want to sell your cards:
    • Research and sign up for local craft fairs. Listen closely to customers as they can provide a wealth of feedback on your products. Are they looking for particular types of cards? What designs are they responding to? Are your price points on target?
    • Consider an online storefront: Etsy or your own shop, or both. I could write an entire post on my thoughts about the two (I run my own e-commerce site via Shopify and have an Etsy storefront that plays second fiddle to my store). Each has its own set of pros and cons and building an online shop takes a tremendous amount of work upfront. From product photography and marketing to packaging and shipping, it’s no small feat to open an e-commerce site, but it’s one of the best ways to establish your brand.
    • If you are thinking about dipping your toes in the wholesale pool, seek out opportunities to learn how it all works. It is an entirely different beast. My personal favorite learning tools include Tradeshow Bootcamp, Eva Jorgensen of Sycamore Street Pressclass on Atly, local continuing ed classes, Emily’s brilliant Brick and Mortar column here on OSBP, and Meryl Hooker and Rob Fortier’s book on the industry. I’ve also found that talking to shop owners I’ve grown friendly with is a great way to get pointed advice about the world of wholesale.


My first booth at the National Stationery Show in 2012. Exhibiting at a tradeshow takes a tremendous amount of work. Looking back, there’s many things about my debut that I’m proud of and many things I’d change. Drawing on the walls, while risky, was my favorite part.

  • Say yes to new opportunities! Some of my best learning experiences came from just saying yes to new projects, inquiries, professional development opportunities, and events.

Please feel free to offer your own words of wisdom or ask questions in the comments below!

Things to Party With: Pink, Gold, and Wood

It’s warm outside – which means time for some summer cocktail parties! Pink, gold, and wood is one of my favorite combinations right now – and so perfect for summer! Today I’m round up a few fun items (all handmade!) for throwing your own pink, gold, and wood cocktail celebration!


Wood Cocktail Sign

Geometric Piñatas

Wood Cocktail Muddlers

Gold Tray

Tassel Garland

Painted Wood Vases

Pink Napkins

Hexagon Cutting Board

Calligraphy Inspiration: Taryn Eklund Ink

It’s always inspiring to see calligraphy and hand lettering beyond the page, and I’ve found that one of the best places to see it in action is in the details of a wedding. I stumbled across Taryn Eklund Ink while looking for something eye-catching and found her beautiful work on some charming bottle place cards. They were like tiny messages in a bottle; so utterly romantic. Her portfolio proves to be just as lovely, filled to the brim with gorgeous calligraphed wedding details. – Julie

Calligraphy Inspiration: Taryn Eklund Ink via Oh So Beautiful Paper

Calligraphy Inspiration: Taryn Eklund Ink via Oh So Beautiful Paper

Calligraphy Inspiration: Taryn Eklund Ink via Oh So Beautiful Paper


Calligraphy Inspiration: Taryn Eklund Ink via Oh So Beautiful Paper

Calligraphy Inspiration: Taryn Eklund Ink via Oh So Beautiful Paper


Calligraphy Inspiration: Taryn Eklund Ink via Oh So Beautiful Paper

She’s definitely one to follow as I’m sure we’ll see much more amazing work from her in the future. Find her on her blog, Instagram and Facebook.

Photo credits: 1 Rachel Havel; 2 right, 6 right Shalynne Imaging Photography; 3 Taryn Eklund; 2 left, 4 l+r Carrie King; 5 Jessica Burke; 6 left Shannon Von Eschen Photography