Elizabeth + Ricky’s Elegant Trellis Wedding Invitations

These wedding invitations from Sarah at Foglio Press combine classic elegance with Spring garden-inspired details and a bit of Southern Charm. Sounds like the perfect combination to me!

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From Sarah: Elizabeth and Ricky’s garden-style wedding was a classic and elegant affair, with a hint of Southern charm. Their stationery suite design was inspired by the lush Spring florals used throughout their reception, and the trellis patterns found throughout the decor. With its understated style and gorgeously printed details, this suite quickly became one of my personal all-time favorites to date!

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In order to reflect the couple’s classic yet natural style, we combined a traditional serif font with a handwriting inspired script, and created a simple monogram to carry from the save the dates through to their wedding day stationery pieces. The mix of pattern, texture and borders throughout each piece of the suite added interest and depth to an otherwise simple and minimal design style.

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The groom was in favor of a photo magnet style save the date, but the bride wanted something more traditional. As a compromise, we printed the couple’s engagement portrait (including their favorite four-legged companion!) onto a wallet-sized magnet, and adhered the magnet to a more traditional printed save the date. The magnet could easily be removed from the thick paper backing as a memento, keeping the printed save the date in tact.

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For the wedding invitation suite, it was all about elegance and high quality printing and materials. The invitation suite was letterpress printed for us by Mama’s Sauce on Crane’s Lettra – we used double thick, 220# stock for the main invitation to get the most out of the rich blind impression of the couple’s signature trellis pattern and monogram. The text and additional suite elements were printed in an antique gold ink, with simple garden-inspired printers ornaments scattered throughout. Finishing touches included an organic feeling, dupioni silk ribbon band in lush evergreen, and handmade paper envelope liner with a hint of gold shimmer.

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Thanks Sarah!

Check out the Designer Rolodex for more tal­ented wed­ding invi­ta­tion design­ers and the real invi­ta­tions gallery for more wedding invitation ideas!

Photo Credits: Foglio Press

Behind the Stationery: Old Tom Foolery

Our next installment of Behind the Stationery features the husband and wife duo behind Old Tom Foolery! Their clever, humorous greeting cards are my favorite to read while browsing gift shop shelves and are truly equally catered to men and women (which seems rare these days). Here’s a bit of their story, highlighting their creative process and advice for new stationers. It’s all you, Lauren and Joel! –Megan

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Photo by L&E Photography

Hi, it’s Lauren and Joel from Old Tom Foolery. (Thanks, Nole and Megan, for letting us hijack your oh-so-beautiful site for a guest post.) We’ve been asked to share our story and some wisdom we’ve picked up over the years. We can definitely share our story — not sure about the wisdom part though since we still feel like we’re learning new stuff every day, but we’ll give it a shot.

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Photo by L&E Photography

We met in grad school for advertising in Richmond, Virginia in 2003. Lauren was studying art direction and Joel was studying copywriting. While we were dating, we shopped at a great independent card shop in Richmond called Mongrel which opened our eyes to the possibility of truly fun, original cards being created by small makers. Seeing their cards made us realize that making greeting cards was a lot like making ads and it planted the seed that, hey, maybe we could do this greeting card thing, too.

Once we graduated, we worked as a creative team together at an ad agency in Seattle and then eventually moved to San Francisco where we worked at separate agencies. Advertising was both fun and incredibly stressful, and we increasingly had the itch to work for ourselves. In 2007, just after Joel had quit his agency job, Lauren serendipitously found a letterpress on Craigslist. We figured it was a sign, so we bought it, took some letterpress classes at the San Francisco Center for the Book, and Old Tom Foolery was born.

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Photo by Old Tom Foolery

From the beginning, we knew we wanted our cards to have a unique look and funny tone using premium materials and printing techniques, and appeal to both men and women. So we came up with the tagline, “Unsappy, uncrappy cards and curiosities” to convey what Old Tom Foolery is all about. That line has guided every product we’ve made since.

We officially launched OTF at the National Stationery Show in May of 2008 with 52 Footnotes Collection cards that we printed in our kitchen. We got enough orders that first year at NSS to validate our efforts and our business just kind of snowballed from there.

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Photo by Old Tom Foolery

As we got into more and more stores, it didn’t take long for us to realize that printing was a huge time commitment and we should leave it to the pros so we could focus on writing, designing, and just generally running our business. We both gradually went from working part-time on OTF to full-time. (Lauren went full-time first in 2010 and Joel followed in 2012).

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Photo by L&E Photography

We’ve also moved our office twice: first in 2010, from the kitchen of our San Francisco apartment to the basement of our Minneapolis house after we got married; and second in 2013, from our house to a shiny new office space in the fantastic Eat Street neighborhood in Minneapolis. This new space is perfect for our needs as we’re able to keep our inventory in the basement and still have office space and a retail shop on the main floor. Our team has grown from just the two of us to include a full-time accounts coordinator (Kelli), office/project coordinator (Melanie), shipping/assembly assistant (Emma), as well as three regular part-time employees (Tim, Liz, and Claire), and an official mascot (Ryder the dog). Pardon our French, but our employees effing rule. We couldn’t do it without them.

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Photo by Old Tom Foolery

As far as our creative process goes, we’re always jotting down ideas on Post-it Notes, iPhones, or journals so when it’s time to do a new release, we can start by looking through those ideas to see of any of them hold up. If so, we’ll brainstorm separately about ways to develop the idea and then come together to talk about our favorites. Generally, Lauren will work on designs and Joel will work on writing lines, but there’s a lot of overlap in these roles. It’s funny—people always ask us, “Do you guys just sit around with a bottle of wine and think up funny stuff?”. That couldn’t be further from the truth, actually. It’s hard work. Fun, but hard. We really strive to create cards that other people haven’t already done, and it’s difficult because there’s a lot of great stuff out there. (I mean, really, how many different ways are there to say “Happy Birthday”?!) We’ll write hundreds of lines and come up with hundreds of different design variations before we land on 10-20 cards that we feel are worth printing.

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Photo by Old Tom Foolery

In summary, our advice for new stationers is:
1) Quit your job if you hate it, but be prepared to supplement the income from your new stationery business for at least a few years.
2) Start with a unique point of view and stay true to it.
3) Launch your stationery line at the NSS. It’s the best way to get noticed.
4) Marry your business partner.
5) Move to Minneapolis—it’s better than you think.

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Photo by Old Tom Foolery

Interested in participating in the Behind the Stationery column? Reach out to Megan at [email protected].

Emma + Brian’s Star Map Wedding Invitations

These beautiful wedding invitations from designer Emma Mällinen might appear to be a simple black and white design – when in fact they’re so much more! The invitation features silver screen printing on black paper, classic Baskerville text letterpress printed on white paper, blind deboss elements – and a truly stunning star map meets tidal chart design!

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From Emma: Preparing for our wedding in June has been one of the most exciting times of my life. As a graphic designer I have felt like a kid in a candy shop. There are so many things to design or customize, and over the past year I have made everything from favor box labels, to conversation starters, to all of our event signage. I’ve treated myself to all the colorful visual possibilities. Romantic lettering? Check. Bold flowers? Check. Creative language? Check. But when it came time to design our wedding invitations it felt different, like a big responsibility.

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The invitations turned out to reflect us more than we could’ve even dreamed of. Our initial inspiration came from our wedding site on the Cape Cod seaside. It was Brian’s family house, overlooking the sweeping sand flats at low-tide. We loved the way the sky and the sea melded together for a few hours each day, and we thought this an apt metaphor for our own union in the same place.

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We created an image of a vintage star map and a tidal chart meeting – a reference to our evening ceremony overlooking the same view. For the reverse side, we took pieces of this illustration and used them as structural elements, printing them in blind deboss around our classically arranged text. The text design was based on historical treatise frontispieces and was set in Baskerville.

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The wonderful people at Mama’s Sauce did an amazing job with the technically complicated order. The diagram of the vintage star atlas and coastal tide map were screen printed in silver ink on French Paper Poptone 100C Black Licorice. This paper was then duplexed to Crane Lettra 110C Cotton, on which our text was letterpress printed in black with accompanying blind deboss.

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All of these choices reflected our unique relationship: the invitations were spiritual without referring to specific religious symbols; the language was our own colorful style; and the color palette was serious but playful with deboss. We added a purple silk envelope to bring a dash of color and sent off our invitations knowing they would be cherished for a long time to come!

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Thanks Emma!

Design + Envelope Calligraphy: Emma Mällinen 

Printing: Mama’s Sauce

Check out the Designer Rolodex for more tal­ented wed­ding invi­ta­tion design­ers and the real invi­ta­tions gallery for more wedding invitation ideas!

Photo Credits: Emma Mällinen

The Peak Bloom

Among all the attractions Washington, DC offers, one of the briefest but most glorious are the annual spring cherry blossoms. A gift from Japan at the turn of the last century, the product of decades of lobbying by writer and geographer Eliza Scidmore, DC is crawling with cherry blossom trees. For a vanishingly short time each spring, they bloom and then quickly loose their petals in clouds of pink flower confetti that fall with every breeze. Did I say it was glorious? (If you do visit for the cherry blossoms, skip the crowded Tidal Basin and visit some of the quieter groves, like the one in Capitol Hill’s Congressional Cemetery or Georgetown’s Dumbarton Oaks.) Nole asked for a cocktail this week to celebrate the flowers, so here’s a light and air (and pink) gin sour that tries to capture some of their spirit. – Andrew

The Peak Bloom Cocktail Recipe with Cherry Blossom Syrup and Str

The Peak Bloom Cherry Blossom Cocktail Recipe Card by Shauna Lynn Illustration for Oh So Beautiful Paper

Illustration by Shauna Lynn for Oh So Beautiful Paper

The Peak Bloom

2 oz American Gin
1 oz Lemon
1 oz Cherry Blossom Honey Syrup
1 tbsp Strawberry Preserves
Splash of Soda Water (Optional)

Combine the gin, lemon, syrup, and preserves in a cocktail shaker and add three or four big square ice cubes. Shake well and fine strain (pouring through a tea strainer or using a strainer spoon with a tightly coil) into a chilled cocktail glass.

The Peak Bloom Cocktail Recipe with Cherry Blossom Syrup and Str

We talked about American gins, in contrast to drier English-style gins, last week when we wrote about our updated Gin Rickey. Emphasizing other botanicals alongside juniper, a new American-style gin lends this drink a softer profile. We used Heritage Distillery’s Soft Gin for our Peak Bloom.

The Peak Bloom Cocktail Recipe with Cherry Blossom Syrup and Str

The cherry blossom syrup – made in Japan from honey and cherry blossom extract, which we included in another cherry blossom themed drink a couple years ago – lends this drink a subtle floral flavor. And those preserves do a couple of nice things: they add a bit of earthy sweetness that leaves this drink on the sweeter side, and the pectin in the preserves helps thicken this drink up a bit in the same way that a little egg white might, too.

The Peak Bloom Cocktail Recipe with Cherry Blossom Syrup and Str

The Peak Bloom doesn’t need a splash of soda water, but a few effervescent bubbles can be a nice addition here. But the drink will go flat fast – just like the cherry blossoms lose their petals – so you might find yourself drinking it down quickly.

(Don’t forget to follow us on Instagram, where we’ve been posting our experiments before they make their way onto this column!)

Glassware by Liquorary

Photo Credits: Nole Garey for Oh So Beautiful Paper

Watermelon Mint Gin Rickey

After last week’s amazing Clover Cub, we’ve decided to stick with gin as our theme this month. Unlike last week, we’re going to stray away from the classic formula and try something a little different. We’ve featured the Gin Rickey – Washington DC’s official cocktail, for obviously good reasons – more than once in our Friday Happy Hour column. So instead of revisiting a classic again, we’re going to update it a bit. The result is somewhere between a Rickey, a shrub, and a Pimm’s Cup, but it’s all awesome. – Andrew

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Illustration by Nathalie Ouederni

Watermelon Mint Gin Rickey

1 1/2 oz Dry Gin
1 oz Watermelon & Mint Shrub

1/2 oz Pimm’s No. 1
1/4 oz Ginger Liqueur
1/2 a Lime
Tonic Water

Muddle the lime in the bottom of a highball glass, then fill the glass with ice. Add the gin, shrub, Pimm’s, and liqueur. Top with the tonic water and give the drink a stir. Enjoy!

This is a fun, peppy, complex play on the Rickey. There’s a lot going on in this glass, in contrast to the original Rickey’s simplicity, and I think a more delicate gin works best here to bind all of the flavors together. Try Plymouth, easily one of our favorite English Dry Gins, or Hendrick’s, which adds cucumber and rose to its list of botanicals, or Aviation, which is made with a bit less juniper to let all its other complex botanicals shine. One of my newest favorites is Heritage Soft Gin, which is made by skipping a second round of distillation that leaves the gin without a sharp juniper edge. (These last two, in contrast to the English Dry style of gin, fall under the category of New American Gins, which focus less on juniper and more on all those other herbs and spices that lend their flavor to gin.)

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That watermelon and mint shrub comes from 1821 Bitters, whom I mentioned back when we featured our Amaretto Sour. It’s very tart, made with a base of apple cider vinegar, but also tastes richly of sweet watermelon (the mint gets a bit lost, more of an accent, but that’s ok for my purposes). It adds a nice zing and a hint of summery fruit to the glass. Same goes for the Pimm’s, which I normally associate closely with summer drinking. And the ginger liqueur – something like Domaine de Canton or Barrow’s – adds just a bit of sharp ginger spiciness. Like I said, there’s a lot going on in this drink, and then you pour bitter tonic on top. (Make sure you give a stir after that, or your first taste will be all tonic…)

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And on that tonic: after spending all that time putting together all these great ingredients, you don’t want to dump just any generic tonic in your glass. Most tonic for sale these days is made without any quinine, the essential ingredient that gives tonic its bitterness (tonic started its life as a way of getting British sailors and soldiers assigned to tropical locales to take their quinine, a natural anti-malarial drug) and sweetened with corn syrup. Fortunately, there’s a growing availability of tonics made with quality ingredients. It’s worth putting in a little leg work as the weather gets nicer and your highballs start demanding to be filled with Rickeys and Gin & Tonics.

(Don’t forget to follow us on Instagram, where we’ve been posting our experiments before they make their way onto this column!)

Photo Credits: Nole Garey for Oh So Beautiful Paper