Happy Weekend!

Happy (almost) Fourth of July everyone! I’m heading out a bit early this week to enjoy the holiday weekend with my family – and I hope you’re all planning to do the same! But in the meantime…

…a few links for your weekend!

This week on Oh So Beautiful Paper:

That’s it for us this week! I hope you all have a wonderful holiday weekend, and I’ll see you back here next week! xoxo

The Beginning of Oh So Beautiful Paper

As some of you may have seen on Instagram, I celebrated my fourth anniversary of self-employment yesterday. When I first started Oh So Beautiful Paper, I couldn’t really share anything about my profession at the time – and nearly six years into blogging I still haven’t written this story down. So today I finally decided to get my act together and share the story of how Oh So Beautiful Paper came to be!

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Cake topper by AHeirloom

Most people assume that I have a design background that led me to start blogging about paper. And while I definitely grew up surrounded by art and design, my professional background is actually in the field of international diplomacy! When I first started blogging in 2008, I was working as a civil servant (aka U.S.-based diplomat) at the U.S. Department of State, in the Bureau of African Affairs. Not exactly a direct correlation to paper and design.

But I should back up a bit. I was raised by two artistic parents: my dad worked as an advertising copywriter for most of his career, but now works as a semi-retired freelance photographer. My mom also worked in advertising (her job involved media buying) before switching to a different career in the late 1980s, but she’s also a talented painter and interior designer. I grew up in a very artistic environment, surrounded by art supplies and attending summer art camps. In high school, I took my first photography class and decided that I wanted to become a magazine photographer. But after a semester in college I quickly decided that I didn’t enjoy art school (Emily’s post from a couple of weeks ago will give you a pretty good idea of why it didn’t work out). So I took a few random elective classes… and switched majors to International Relations. It seems like such a random choice, but I was really, really good at my chosen field. It just felt like the right fit.

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My time at the State Department began with an internship during my last undergraduate semester in the spring of 2003, and my office hired me permanently at the end of my internship. I was all of 22, but working in a position normally reserved for mid-level employees in their 30s: it was an overwhelming introduction to the world of international diplomacy! For the next few years, I worked in the Office of East African Affairs with responsibility for Somalia and Djibouti (both located in the Horn of Africa).

It’s hard to explain what my job actually entailed, but my work involved everything from writing briefing memos for senior officials to preparing internal budget proposals and documents, and from collecting study materials for U.S. ambassadorial nominees to writing U.N. Security Council resolutions. Some of the tasks were mundane, and some of them – like traveling overseas – were really amazing. I was lucky enough to visit several European capitals and almost every country in East Africa – Uganda, Tanzania, Kenya, Ethiopia, Somalia, Somaliland, and Djibouti – and I even lived in Nairobi, Kenya for about a month on a special assignment. In 2009, I transferred to the Office of West African Affairs, working primarily on Liberia and Ghana.

I learned a lot during those years. I learned how to prioritize urgent tasks and objectives. I learned how to distill a complex set of issues into a two-page memo. I learned a lot of other things that are harder to put into words. At the State Department, most people rotate to a new position every 2-3 years, so I worked with and for a lot of different people over the course of my seven years there. I learned what it means to be a good boss, a good manager – and sadly what it means to be a bad boss and mismanage an entire office. I saw people around me sacrifice their personal lives for their careers, and I learned that I didn’t want that for myself. I learned what it meant to burn out. I learned that a fulfilling career – and a fulfilling life – can mean a lot of different things to different people.

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Print by Alli Coate

Everything changed when Andrew and I got married in 2008. I discovered wedding and lifestyle blogs (yay!), and I fell in love with the world of wedding invitations during our 9-month engagement. After our wedding, Andrew encouraged me to start blogging as a creative outlet, and Oh So Beautiful Paper was born a few weeks later! My original goal was simply to showcase amazing wedding invitation design and connect couples with the designer that suits their personal style. I never intended for blogging to replace my career at the State Department, but the blog slowly grew and evolved into something more than a hobby.

Coincidentally, Oh So Beautiful Paper was growing at the same time that I was becoming increasingly disenchanted with my office job. I attended the very first Alt Summit in 2010, and one of my most vivid memories from the entire conference was listening to Maxwell from Apartment Therapy during the keynote session. Maxwell talked about his own decision to take Apartment Therapy full time: how it felt like jumping off a cliff, but also that he had to put in full time effort to see full time rewards. In April 2010, after a year under one particularly awful boss (which in turn was after two years under an equally terrible boss in another office), I made the scariest decision of my life: I gave notice at a stable, salaried job to pursue Oh So Beautiful Paper full time. I gave myself six months to make things work – and here I am four years later!

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Quote by Our Wild Abandon via Artifact Uprising

I’m proud of a lot of the things that I accomplished during my years at the State Department, and I have a lot of regrets about things that I didn’t accomplish or that didn’t go the way I wished they had. I’ve been away long enough that I can forget most of the bad experiences and just hold on to the fond experiences and memories, and I’m so happy to have those stories to tell Sophie someday. But nothing compares to the satisfaction of running my own business, even if it can be super scary and ridiculously exhausting most of the time, and I still don’t know that I’ve reached a level that I would define as successful. I’ve made so many wonderful friends through this amazing community, and I’d never trade that for a million years.

Okay, enough sap! I’ll stop there, and thank you for reading this ridiculously long post!

Wedding Stationery Inspiration: Geometric Shapes

Crystals, geodes, and stones are popping up all over the place. Whether you are finding inspiration in the lines of a crystal, or the saturated tones of geodes, I think we can all find a bit of summer wedding inspiration in this trend. I love that you can incorporate them into themes that are a bit more organic and natural or go completely opposite and work them into your modern wedding decor with lots of clean lines. Whichever way you may be leaning, here are some day-of wedding stationery pieces that make me wish this trend was around when I planned my wedding! – Lauren

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Geometric Place Setting by Little Cat Design Co., Photo by Scott Michael Photography via Ruffled (left) / Geometric hanging acrylic escort cards by I Love Lucite, Photo by Sweet Little Photographs via Green Wedding Shoes (right)

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Geometric centerpiece by 1,2,3 Nous Irons… Photo by David One via Green Wedding Shoes

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 Modern lucite invitation by In the Now, Photo by Sweet Little Photographs via Green Wedding Shoes (left) / Ceremony program photo by Cory Ryan via 100 Layer Cake (right)

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Save the date by Spencer Studio (left) / Lasercut menu by Avie Designs (right)

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DIY geometric glitter place cards by Flax & Twine

Are you planning to incorporate geometric shapes or inspiration into your wedding?

{images via their respective sources}

Summer Picnic Party Cocktail Recipes

The food is ready, the basket is packed, the blanket is folded up, you’re ready to go. But wait! What about the drinks? The picnic is ruined!

Just kidding. The picnic is just fine, because summer cocktails are super easy to make in batches and bottle ahead of time, and perfect for sharing with friends outdoors. All of these recipes can scale up if you’re bringing a pitcher, or scale down if you just want a single drink. Do a little math to make sure your proportions are correct, measure out your ingredients, grab a funnel, and get bottling.  Just don’t forget the ice. – Andrew

Summer Cocktail Picnic Party Inspiration and Recipes by Oh So Beautiful Paper

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Watermelon Margarita

8 oz Reposado Tequila
4 oz Lime Juice
3 oz Triple Sec
1 oz Agave Syrup
6 oz Watermelon Juice

Freeze the watermelon juice into ice cubes. Combine all the other ingredients, then add the watermelon ice and shake really well. Pour everything, bits of ice and all, into a bottle with a funnel and enjoy. Makes four servings.

Watermelon Margarita Recipe Card by Hooray Today for Oh So Beautiful Paper

All recipe illustrations by Hooray Today for Oh So Beautiful Paper

This might be one of my favorite recipes of all time: delicious, refreshing, and gorgeously red in that bottle. It’s also one of the easiest – just a classic Margarita with a touch of agave syrup for sweetness – and then that watermelon juice, pure heaven. In this recipe, the watermelon juice replaces the water you would normally add through shaking with ice. To streamline the process, you could skip freezing the watermelon juice and just add it directly to the bottle, but then you’ll need to stick the bottle in the freezer a an hour or so before you leave for your picnic to make sure it’s ice cold. If the bottle sits for a while, the watermelon pulp will tend to settle out, so just give the bottle a good shake before serving.

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Peach Cantaloupe White Wine Sangria by Oh So Beautiful Paper

Peach-Cantaloupe White Wine Sangria

1/2 Bottle (375 ml) Dry White Wine
1/4 Cup Triple Sec
1/4 Cup Peach Liqueur
1/4 Cantaloupe
1/4 Pound Peaches

Dice the fruit, then combine with all the liquid ingredients. Let the sangria sit overnight, refrigerated, to combine the flavors. Pour over ice to serve. Makes four servings.

 Peach Cantaloupe White Wine Sangria Recipe Card by Hooray Today for Oh So Beautiful Paper

Sangria is particularly useful on a summer day. With an alcohol content lower than a cocktail, sangria can hit the spot without leaving you and your company woozy in the heat. We incorporated fresh summer fruit – in this case cantaloupes and peaches – for a fun seasonal twist on a white wine sangria.

Lavender Lemonade for a Summer Picnic by Oh So Beautiful PaperLavender Lemonade for a Summer Picnic by Oh So Beautiful Paper

Lavender Lemonade

4 oz Lavender-Lemon Simple Syrup
3 Cups Lemonade

You can find the cocktail version of this lemonade here!

Make some lemonade. Or buy some, we won’t tell. Combine all of the ingredients in a bottle or pitcher. Pour over ice to serve and enjoy. Makes four servings.

Lavender Lemonade Recipe Card by Hooray Today for Oh So Beautiful Paper

For friends who don’t drink – or to rehydrate after you’ve polished off the other two bottles – we’ve included a non-alcoholic lemonade. But we can’t leave well enough alone over here and couldn’t just bring a bottle of lemonade. Instead, we added some lavender simple syrup, which you can make pretty easily at home or pick up from the folks at Royal Rose.

All recipe illustrations by Hooray Today for Oh So Beautiful Paper

Photo Credits: Nole Garey for Oh So Beautiful Paper

Summer Cocktail Series: A Cocktail Picnic Party

We’re kicking off this year’s summer cocktail party series, just in time for the Fourth of July weekend! Today’s summer cocktail picnic party inspiration and ideas are perfect if you’re planning to meet up with friends to watch fireworks this weekend – or for any group get togethers you might plan this summer!

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We kept things super informal and easy for this picnic, so it’s definitely something you can pull together on the fly. Just grab a few ingredients, throw a bunch of things together into bottles and jars for easy transport, put it all into a basket, and you’re ready to go! As always, we’ll be sharing the cocktail recipes a bit later this morning!

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Our menu for this picnic included baguette sandwiches wrapped in parchment paper and baker’s twine, pasta salad, and melon slices. I used Liz’s recipe for the sandwiches (so good!) and picked up some readymade pasta salad from Whole Foods, but you could easily make your own favorite recipe to substitute. We packed the pasta salad into glass jars with a hinged lid to make sure everything was both easy to transport and easy to eat (and keep away from bugs) during the picnic.

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Our drink menu included a watermelon margarita, white wine sangria with peaches and cantaloupe, and a non-alcoholic lavender lemonade (we shared the alcoholic version of this recipe last week). Since we created the drinks in multiple serving quantities, we put them into glass swing bottles to pour into individual cups or glasses.

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I painted the bottom of each bottle so that you could easily distinguish a non-alcoholic version of a drink if needed – I’ll be sharing the DIY tutorial tomorrow next week!

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Dessert was also really simple – mini key lime tartlets from Whole Foods, and macarons from our favorite DC spot The Sweet Lobby served in food baskets and liners from the Oh Joy! for Target collection.

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Sophie had the best time at our little picnic – she loved being outdoors (we also brought bubbles and a few toys to entertain her), thought it was fun to eat on a picnic blanket, and she was a BIG fan of the lavender lemonade and dessert tartlets. Toddler approved!

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Check back for the cocktail recipes in just a bit!

Photo Credits: Nole Garey for Oh So Beautiful Paper