Guest Post: Raising Your Baby & Your Business

I’ve asked some of my favorite creative mamas to help out while I’m adjusting to life with our new baby. Today, our very own Emily from one of my most favorite shops – Clementine â€“ and the author of our Brick + Mortar column is sharing some thoughts on growing a business while raising a child! This post in particular makes me love Emily about a billion times more than I already do – thanks Emily! –Nole

Hoo-rays and congratulations to Nole on the birth of baby Alice! Making a baby is no joke and we should probably start sending birth-day cards to moms. (Might I suggest “Happy Birth Day, from my uterus to yours!”) I love joining you all here in the Brick & Mortar column and I’m excited to share the behind-the-scenes jungle gym that is my life as a small-business-owning mom. â€“Emily of Clementine

Thoughts on Growing a Business while Raising Children by Emily of Clementine via Oh So Beautiful Paper

  • Surprise! I found out I was pregnant a month after opening Clementine; and so began my life rearing the Irish twins of boutique & baby. Three years in, I only have time to skim articles about work/life balance. I appreciate the intent. I have studied, worked, and advocated for women to be able to make healthy choices for themselves and their families. I also know that the simple question of “Can women have it all?” can lead to simply feeling defeated. I’m more interested in conversations about the struggles we’re actually facing as parents, makers, and small business owners:  Am I making enough to justify daycare? How do I plan for a baby while running a small business? How do I support my friends who are struggling to conceive? How can I become a more loving step-mom? How do I strengthen my marriage while raising a business and a baby? Will this work sustain me? These conversations (and not the answers, which are often fleeting, if found) helped me grow, happily, into my thirties and feel confident that the choices I make for my business and my family are mine, even if they are difficult to make.
  •  A Day In The Life: My Imagined vs. Actual Day. My every-day mom struggle is a common one: How do I keep it together and feel successful when my imagined day is often so different from my actual one? Online, a lot of us look like super-woman. I’m not. I can take a good photo, and mask exhaustion with humor, but every time someone asks how I “do it all?” my answer is simple: I don’t. It’s sharing the honest struggles that helps me feel human and face the day. And oh what a whirlwind 24 hours can be!

Imagined Morning: Julian sleeps through the night and totally wears underwear all the time and actual clothing for most of the day. He eats a good breakfast and gets to pre-school on time. I do a lot of yoga and leave the house in an outfit free of yogurt/snot/something unidentifiable.  Thoughts on Growing a Business while Raising Children by Emily of Clementine via Oh So Beautiful Paper

Actual Morning: I slept, sort of. Some people have eaten; other people have shoved cheerios into the couch and put on one sock. Julian is only wearing underwear, refuses to put anything else on and is halfway down the block on a scooter. No one has showered. We get to pre-school only 10 minutes late (success.) I give Julian kisses and talk about fire trucks. I hug him, tell him to have a totally fantastic day. Sometimes he still cries, it is still excruciating. Sometimes he runs off with friends, that is bittersweet too. Either way, I try to leave quickly (quick exits are the key to success). 

Imagined Day At Work: I am super productive, I get caught up on orders, inquiries, and bills. All new shipments get priced and displayed in the shop. I eat an actual lunch. I make good use of my time. My desk looks good. I answer the phone when it rings. (Just kidding, I hate answering the phone.)Thoughts on Growing a Business while Raising Children by Emily of Clementine via Oh So Beautiful Paper

Actual work day: Before going to work, I manage to carve out 30 minutes to take a walk and listen to a new podcast (bliss is walking in one direction, by myself, with the space to think). I shower! I get dressed. I jet. On my 5 minute drive, I make a mental list of 12-24 things that must get done today. I open Clementine’s doors at 10:35 (only 5 minutes late!) I love the smell and sight of Clementine. The windows, the light. I feel genuinely lucky and forget at least 12 things on my to-do list. I unlock the door to my coffee shop neighbor and order. I write down everything I need to do today. (Just kidding, I like lists < answering the phone.) Instead, I drink my coffee and “work on social media marketing” for an hour. Good thing I’m the boss.

Thoughts on Growing a Business while Raising Children by Emily of Clementine via Oh So Beautiful Paper

The mail arrives. MAIL! Gorgeous letters and packages. God I love you all. I drop whatever I’m doing  to unwrap, delight and instagram new inspirations. Back to work, I try to reply to product submissions (thank you, especially for the sweet notes). This means reviewing your catalog and making a yes, maybe, no determination of how your product would fit at Clementine. It’s not always easy, I try to send a reply email immediately. I don’t always (please follow up!). I flip to the other 15 tabs open on my computer (bills, orders, inspiration, content writing, consulting). I’m interrupted every 5 to 30 minutes by customers. Some days I plow through, others times I dive into conversations with friends and customers about life, parenting, design, paint, color, marriage, that we must grab coffee (we both mean wine). I love these conversations. I will drop anything for them. I will also drop every thing for a milkshake or anything from Middlebury Chocolates. Is it 3 yet? Close enough.

Thoughts on Growing a Business while Raising Children by Emily of Clementine via Oh So Beautiful Paper

Megan comes in, she gets actual work done. I love her. I love trusting someone to help me. I have time to place my orders, shipments get priced, updated online and out on the floor. I wrap and write notes for Clementine’s online orders. Sometimes this means making quick emergency orders with vendors because something a customer ordered is out of stock (you know the feeling?) By 4pm I’m on a great roll, I’m totally in the zone and bam, it’s 5 o’clock. My desk is a total mess, but I have to bust out of the shop and down the hill to my car. I am only 3 minutes late for Julian pick up. He chatters and gives me a hug and the world stops. I love this moment more than anything in the world. Anything ever. Sometimes I get out early and when I do, we go on tiny adventures. I try to have no agenda and let him lead.

Thoughts on Growing a Business while Raising Children by Emily of Clementine via Oh So Beautiful Paper

Imagined evening: My family eats an actual dinner, we talk, we snuggle, we fall asleep happily before 10.

Actual life: People eat stuff, some of it is green and healthy (it’s Vermont, y’all, I may be busy, but our chicken nuggets are organic and I sneak in kale whenever possible.) It’s a wild nightly tangle of Julian, my husband and Julian’s big brothers. There is laughing and chasing and eating and did someone say ice cream? We have fights and whining. We have belly laughs. Some teeth are brushed. We read the same book again, because: toddlers. We talk about our day. Most people fall asleep. I finish all of the work I didn’t finish during the day. I place most of my orders between 10pm-12am. Bills I thought I already scheduled actually get paid. I have ideas. I plan for tomorrow. I hear the Colbert Report end. Time for sleep. Good night friends.

  • Balance: Being a mom and a small-business owner is a mildly ridiculous exercise in productivity. Everyday is a new game of ping-pong: a symphony of joy, a cacophony of frustration. I won’t say I don’t believe in balance, but as a mom who loves her work, there is an unshakable tension between the two. I’m not Type A or overly organized. I get incredibly frustrated with that because it breeds a messy desk and some internal anxiety, but I happily abandon perfection to focus on making Clementine a space where community builds and people are intoxicated with design and craft just by walking in the door.

Thoughts on Growing a Business while Raising Children by Emily of Clementine via Oh So Beautiful Paper

I try to go easy on myself when I don’t get it all done. I try to focus on friendships and experiences that fill my life (and my family’s) with as much laughter, creativity and kindness as we can stuff in. I believe that we can and should share the pretty instagram photos with a dash of the scared, ugly, unsure feelings.  We can be ourselves and moms. We can recognize that people we love are struggling to become moms. We can send more cards. We can have more laughs. We can be kinder. We can fail and start over. We can climb mountains to be creative. We can fill this life with more love.

First & last photo by Jessica Anderson, delicious chocolate photo by Middlebury Chocolates all others by Emily.

DIY Tutorial: Calligraphy Gift Tags

As the season of gifting approaches, we always like to think of new and beautiful ways to present the gifts that were so thoughtfully selected. Gift tags, which are usually an afterthought, can be made really beautiful and special with just a little white ink and a pen. Using blank business sized cards in various colors, we hand made gift tags for our loved ones. They would even make a lovely gift in themselves. – Bailey and Emma of Antiquaria

DIY Tutorial: Calligraphy Gift Tags by Antiquaria for Oh So Beautiful Paper

 

Materials

White ink

Calligraphy Starter Kit, or dip pen and nib

Blank business cards – we used Pool, Lake and Slate

Hole punch

Ribbon

 

 

 

DIY Tutorial: Calligraphy Gift Tags by Antiquaria for Oh So Beautiful Paper

Step One: Gather your supplies. We used various 2″ x 3.5″ colored cards, our very favorite white ink and a pointed calligraphy pen. It’s also handy to grab a cheap paint brush to mix the ink.

DIY Tutorial: Calligraphy Gift Tags by Antiquaria for Oh So Beautiful Paper

Step Two: Bleed Proof White ink is fabulous because it can be used on dark colors and remains very opaque if mixed correctly.  When the ink is new, it is a thick, paste like consistency. You can make it into workable ink by adding distilled water into the jar and gently stirring it in (this is where your cheap paintbrush comes in handy) until it looks like heavy cream. Start slow, it’s easier to add more water than to remove water. You’re looking for the ink, when tested, to be very opaque but flow out of the pen smoothly.

DIY Tutorial: Calligraphy Gift Tags by Antiquaria for Oh So Beautiful Paper

Step Three: Put your creative hat on! Decorate the tags to suit the gifts or recipients that they’re for. We did a variety of tag decorations, including leaves, hearts and modern lines. It can really be as simple or as ornate as you’d like! It’s also a really fun effect to decorate around where the hole will be punched, as shown in some of the designs above. Let all of your tags dry very thoroughly. White ink can even take overnight to dry in some climates so don’t rush on to the next step!

DIY Tutorial: Calligraphy Gift Tags by Antiquaria for Oh So Beautiful Paper

Step Four: Once all of the tags are good and dry, punch holes in the top center of each one.

DIY Tutorial: Calligraphy Gift Tags by Antiquaria for Oh So Beautiful Paper

Step Five: Select a ribbon to coordinate and you’re all done!

Photography by Antiquaria for Oh So Beautiful Paper

Happy Weekend!

Well, hello August! My dad is coming down this weekend to help with some pre-baby house projects – and he’s staying all week, such a treat! I’m excited for Sophie to get some Grandpa time, which sadly doesn’t happen nearly often enough. I’m heading out to prepare for a few projects and (ahem) tidy up the house a bit, but in the meantime…

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Bouquet by McKenzie Powell / Photo by KT Merry via Martha Stewart Weddings

…a few links for your weekend:

This week on Oh So Beautiful Paper:

Check back soon for this week’s cocktail! I hope you all have a wonderful weekend, and I’ll see you back here next week! xoxo

Perpetually Chic’s Letterpress + Calligraphy Business Stationery

I love love love a beautiful business card – who doesn’t?!? So I was thrilled when Sarah from Studio SloMo sent over the letterpress and foil stamped business cards and custom business stationery that she designed for her friend Lauren of Perpetually Chic. I love the crisp navy and white color palette – and of course the beautiful calligraphy logo by Julie Song Ink!

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From Sarah: My good friend Lauren Craig of Perpetually Chic came to me for help in redesigning her blog from logo to stationery to website. She loves all things simple and timeless which comes across well in this paired down set of business stationery. We used a white and navy duplexed paper with letterpress printing on one side and white foil stamp on the other for her business cards. The clean letterpress printed notecard showcases the “Perpetually Chic” logo Julie Song so beautifully hand lettered. Lauren typically uses a metallic gold pen to address the deep navy envelopes.

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Thanks Sarah!

Logo Design: Julie Song Ink

Stationery Design + Printing: Studio SloMo

Studio SloMo is a member of the Designer Rolodex – you can check out more of Sarah’s beautiful work right here!

Photo Credits: Studio SloMo

Modern Tiki Party Cocktail Recipes

It’s Tiki time! Tiki drinks have a pretty bad reputation, probably because there’s no other category of modern drinks that has been more abused and more misunderstood. Chances are, if you’ve encountered a Tiki drinks, it’s been a brightly colored, syrupy mess. But it doesn’t have to be this way! Tiki drinks can be silly and fruity and kitschy and escapist, but still good. All that takes are a few things: fresh ingredients, balanced complex spices, and fun. â€“ Andrew

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Tiki had its start in the 1930s. A couple of entrepreneurs – Ernest “Don the Beachcomber” Gantt and Victor “Trader Vic” Bergeron – started restaurants meant to evoke the exotic South Pacific. They combined a fantasy version of Pacific Islands culture with cocktails, mostly Caribbean-inspired, that became the foundation of Tiki culture. They offered escapism to a country emerging from decades of sacrifice, after the Great Depression and the Second World War. These are drinks with ridiculous names: the Zombie and the Scorpion and the Navy Grog. They are often, but not exclusively, full of rum. They should be sweet and fruity without being cloying. They should have layers of complex spicy flavors. They should be full of freshness – fresh fruits and fresh juices and homemade syrups, not artificially colored, factory made ingredients. They’re supposed to be fun and completely self-aware.

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Oh My Tai

2 oz Bacardi 8 Year Aged Rum
1 oz Lime Juice
1/2 oz St-Germain
1/2 oz Orgeat Syrup
1/2 oz Falernum
2 Dashes Angostura Bitters

Combine everything with lots of ice and shake well. Strain into a tumbler filled with fresh ice.

Mai Tai Cocktail Recipe Card Illustration by Dinara Mirtalipova for Oh So Beautiful Paper

All illustrations by Dinara Mirtalipova for Oh So Beautiful Paper

The Mai Tai is the queen of Tiki drinks, a intensely flavorful rum sour with tons of spicy flavor. Both Don the Beachcomber and Trader Vic claimed to have invented the Mai Tai and there are about a million different versions of the recipe out there – and you know what? It doesn’t really matter. As long as you throw together some rum, some lime, and some orgeat – that ancient Middle Eastern almond almond syrup that should have no business in a Polynesian-themed drink but is amazing there anyway – you can mess around with other ingredients and still end up with an awesome drink. We added St-Germain to ours for some fruity, floral notes and falernum, a syrup made from rum, lime, and spices like cloves, vanilla, allspice, maybe ginger and almonds. It’s sweet and tart and full of flavor and delicious.

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The Hurricane

2 oz Bacardi Select Black Rum
3/4 oz Cognac
3/4 oz St-Germain
1/2 oz Orange Juice
1/2 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Grenadine
Angostura Bitters

Combine the spirits and juices with ice and shake well. Strain into a tall glass filled with crushed ice. Mound more ice on top, then add the grenadine and 5-6 dashes of bitters.

The Hurricane Cocktail Recipe Card Illustration by Dinara Mirtalipova for Oh So Beautiful Paper

This is our spin on the classic Hurricane, a Tiki drink invented in New Orleans in the 1940s that takes its name from the hurricane lamp-shaped glass they were first served in. We use a big bold dark rum as a foundation for all those other flavors but mellow it out a bit with the Cognac. St-Germain’s fruitiness, reminiscent of lychee fruit, takes the place of the original’s passion fruit syrup. I love saving the grenadine and bitters for last, because drizzling them on top will produce fun streaks of bright red that eventually turn the drink a pale red – like watching a tropical sunset. The Hurricane is a big bold Tiki drink full of tons of flavor and a hint of bite. Wonderful.

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Shipwreck Punch

1 oz Bacardi Gold Rum
1 oz Bacardi Oakheart Spiced Rum
1/2 oz Hibiscus-Infused Gin
1/2 oz St-Germain
3/4 oz Pineapple Juice
3/4 oz Lime Juice
3/4 oz Passion Fruit Syrup
1/2 oz Coconut Milk

Combine everything with lots of ice and shake well. Strain into a tall glass filled with fresh crushed ice and garnish with tropical fruit.

Rum Punch Cocktail Recipe Card Illustration by Dinara Mirtalipova for Oh So Beautiful Paper

Ok, there’s clearly a lot going on in this drink – two kinds of rum and some hibiscus gin just to start, demonstrating Tiki’s layers of flavor but also showing that Tiki doesn’t just have to mean rum. Two kinds of citrus juice balanced by St-Germain’s fruity, flowery sweetness, and the rich, creamy coconut, and that passion fruit syrup – sweet and tart, with hints of mango and lots of tropical flavor. (To make our passion fruit syrup, we dissolved equal parts sugar and passion fruit juice over low heat.) This drink started out as something of a spin on the Piña Colada, mixing rum with coconut and pineapple, but quickly spiraled into something very different. It’s sweet and creamy without being cloying, thanks to a deep spiciness. Plus, it’s pink! Which is a bit ridiculous but still fun and friendly.

And that’s what Tiki should be. There’s no formula, no rule set for Tiki recipes. But if you can put together some fresh ingredients with lots of flavor, in rich layers, that’s still fun and friendly, that evokes some tropical beach and helps you escape for a few moments – then you’ve nailed it.

All illustrations by Dinara Mirtalipova for Oh So Beautiful Paper

Calligraphy Cocktail Menu Cards: Meant to Be Calligraphy

Photo Credits: Nole Garey for Oh So Beautiful Paper

This post is brought to you in collaboration with Bacardi and St-Germain. All content, photos, recipes, and words are our own. Thank you for supporting the sponsors that help make Oh So Beautiful Paper possible!