How cute are these greeting cards from the new-to-me Long Letterpress Goods?? So colorful and happy!
Available right here – along with a few art prints!
How cute are these greeting cards from the new-to-me Long Letterpress Goods?? So colorful and happy!
Available right here – along with a few art prints!
I organize a big cocktail party during the National Stationery Show each year called the Paper Party. It’s just a fun way for our stationery community to get together one night while we’re all in town and have a great time! The floral arrangements from Soirée Floral are always amazing, and we were super lucky to have Flower Muse as our floral sponsor this year! If you aren’t already familiar with Flower Muse, they’re an online service that offers flowers directly from the farms that grow them – everything from dahlias to sweet peas. My eyes start flashing little red hearts whenever I browse the selections at Flower Muse, but right now I’m especially smitten with this gorgeous Curcuma flower!
Flower Muse provided the most beautiful peonies, ranunculus, and garden roses in our color palette of white, pink, and coral for Paper Party 2015. I couldn’t stop staring at those gorgeous flowers! Today I’m super excited to have Eleanor Hsu, the co-founder of Flower Muse, here with some tips for creating floral arrangements for a cocktail party!
From Eleanor: Cocktail parties usually consist of smaller tables or various spaces spread out through your home or venue. It may seem daunting to decorate with fresh flowers for a cocktail party but it can be very easy to DIY and doesn’t require a large budget.
Tip 1: Stick to smaller arrangements. The table space at cocktail parties is usually smaller and more limited, so create arrangements that are at the right scale. A beautiful but huge floral centerpiece is going to look out of place and take up too much table real estate on a cocktail table. Keep your arrangements low and tight so you aren’t blocking your guests’ view and your guests also won’t have to worry about errant blooms or leaves falling in their drinks!
Tip 2: A few stems can go a long way. Creating smaller arrangements doesn’t mean that your party will look sparsely decorated. Don’t underestimate how you can transform and brighten up a room by dotting the space with numerous small vases of a few blooms. Choose flowers that can easily make an impact – like a single peony bloom or a few roses.
Tip 3: You don’t need a big budget. Since the arrangements are smaller, that means you can get away with buying fewer stems and you can stretch that budget with more budget friendly flowers (like roses) and complement and fill in gaps with greens (purchased or foraged from your own backyard).
Tip 4: If you don’t have much experience with floral design, keep things simple. Stick to a single color that complements your party (mono-chromatic) or stick with one type of flower (mono-botanical). These tend to be much easier to arrange.
Tip 5: If you have a little more experience, don’t be afraid to mix things up. Use contrasting flower colors or colorful or sparkly vases to create interesting focal points. Group multiple small arrangements together to create the look of something bigger while still maintaining table space.
Tip 6: Go big with one statement piece. For your cocktail bar, hors d’oeuvre station, or check-in table, where there is more room and where everyone will walk by, you can create a larger arrangement to help fill in your space and tie everything together. Don’t be afraid to go taller here, since you don’t need to worry about impeding conversations.
Tip 7: Avoid high allergen and overly fragrant flowers. Flowers like lilies, amaranthus, solidago (aka goldenrods), and gerbera daisies can set off allergies for those who are particularly sensitive to flower pollen. Also fragrant flowers like freesia, tuberose, gardenia, jasmine and some garden roses may smell nice, but could interfere with your guests enjoying their drinks (particularly if it’s a wine party!).
Thanks so much Eleanor!
You can see more photos from Paper Party 2015 right here – and check out the floral selection from Flower Muse right here!
Floral Design: Soirée Floral
Photos by Charlie-Juliet Photography
I’m pretty psyched about this month. Last month was all about infusions; we’ll be spending July exploring the world of Tiki drinks. Tiki! Despite its evocation of a(n imaginary) Polynesia, there’s nothing quite as American as Tiki, a family of drinks invented and popularized by men like Don the Beachcomber and Trader Vic at their southern California bars in the 30s and 40s. So it’s pretty fitting that we start our month of Tiki drinks the day before that most American of holidays, the Fourth of July. – Andrew
Illustration by Shauna Lynn for Oh So Beautiful Paper
The Ghost Flower
2 oz Silver Rum
1 oz Lime Juice
3/4 oz Pineapple Juice
1/2 oz St-Germain
1/2 oz Creme de Violette
1/2 oz Orgeat
Combine all of the ingredients in a shaker filled two-thirds with ice and shake well. Strain into a chilled cocktail glass. Float half of a spent lime shell, soaked in overproof rum, in the glass and carefully light the rum with a match. Enjoy (carefully)!
Tiki isn’t a family of drinks like Sours or vermouth cocktails: there’s no particular ingredient or combination that makes a drink a Tiki drink. Instead, there are two principles that a drink should follow to be considered a Tiki drink. First: layers of flavor. Many Tiki drinks combine multiple kinds of rum, citrus juices, spices, and syrups to build complex and rich flavor profiles. Second, Tiki drinks should have an exotic, kitschy, fun sensibility. Even though most Tiki drinks feature Caribbean flavors, especially rum and citrus, they’re supposed to evoke a fantasy version of Polynesian island culture. The whole idea behind the first Tiki bars was to allow middle class Americans to experience an exotic vacation without leaving home. Like I said: kitschy and fun. The best Tiki embraces the inherent silly ridiculousness. A Tiki drink’s flavors should be serious, but that’s it.
So I built the Ghost Flower with layers of flavor: rum, two kinds of citrus, but especially three kinds of floral sweeteners: elderflower-flavored St-Germain, violet-flavored Creme de Violette, and orgeat, with its almond and orange blossom flavors. I wanted to evoke a tropical orchid. And I also built it to be a little ridiculous and fun: a pale grey-blue color and a flaming lime rind to evoke a ghostly forest spirit. Yeah. I wrote that with a straight face.
About that lime rind. Use an empty, spent lime shell half; you should have a few left over if you’re juicing fresh limes for your citrus. You can float it in the drink (watch out for overflow!) or pour the whole drink over crushed ice, like we did here, to hold up the lime better. Fill the lime shell with a splash of overproof rum – you really need something stronger than 80 proof here, more like 90 or 100 – and light with a match. It helps if the rum is warmed up a bit, because what you really need is for the rum to release some vapors that will light more easily than the rum itself. (I find that blowing very gently on the match as it’s held over the rum will help the vapors catch.) Alcohol doesn’t burn that hotly, but it’s still hot, so make sure you blow out that fire before you take a sip.
This is going to be a great month.
(Don’t forget to follow us on Instagram, where we’ve been posting our experiments before they make their way onto this column!)
Glassware by LiquoraryÂ
Photo Credits: Nole Garey for Oh So Beautiful Paper
Hi Everyone! I’m heading out a bit early for the long holiday weekend – I hope you all have a wonderful Independence Day! This will be Alice’s first fireworks and I’m excited to see how she reacts. We’ve been getting lots of rain and thunderstorms lately, hopefully the fireworks won’t get rained out! Either way, it will be nice to have a relaxing weekend at home. But in the meantime…
Photo by The House That Lars Built (aka Brittany) via Instagram
…a few links for your long weekend!
This week on Oh So Beautiful Paper:
Check back tomorrow for this week’s cocktail recipe! Have a wonderful weekend, and I’ll see you back here on Monday! xoxo
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