You didn’t think we’d leave you without a Friday cocktail recipe, did you? Not that long ago, Nole and I introduced our first shrub and promised more to come. So, without too much ado, here it is: our Peach & Berry Summer Shrub, a light and refreshing drink redolent of fresh fruit. – Andrew
Illustration by Tuesday Bassen for Oh So Beautiful Paper
2 oz Rum
3/4 oz Summer Shrub Syrup
1/4 oz Rich Simple Syrup
To make the Summer Shrub Syrup: Combine 1 cup muddled blueberries, strawberries, and peaches with 1 cup sugar and 1 cup vinegar. (We used equal parts white balsamic and champagne vinegar). Let everything sit for a few days, giving it a stir every now and then. Strain the mix through a fine sieve or cheesecloth and store in the fridge.
To make the Summer Shrub: combine the rum, shrub syrup, and simple syrup in a shaker with ice. Shake well and strain over fresh ice. Top with a splash of ginger beer and enjoy!
Our Summer Shrub is sweet and tart, with crisp and beautifully clear fruit flavors, with a touch of spiciness from the ginger beer and oakiness from the vinegar. Steeping the fruit in the vinegar for a few days really does let the fruit flavors shine through beautifully. It’s like summer in a glass. This one takes a little bit of planning ahead, since the shrub syrup takes a few days to make properly. So get started today!
Photo Credits: Nole Garey for Oh So Beautiful Paper