Friday Happy Hour: Peach & Berry Summer Shrub

You didn’t think we’d leave you without a Friday cocktail recipe, did you? Not that long ago, Nole and I introduced our first shrub and promised more to come. So, without too much ado, here it is: our Peach & Berry Summer Shrub, a light and refreshing drink redolent of fresh fruit. – Andrew

Peach & Berry Summer Shrub Signature Cocktail Recipe by Oh So Beautiful Paper (9)

Signature Cocktail Recipe Card: Peach & Berry Summer Shrub, Illustration by Tuesday Bassen for Oh So Beautiful Paper

Illustration by Tuesday Bassen for Oh So Beautiful Paper

Summer Shrub

2 oz Rum
3/4 oz Summer Shrub Syrup
1/4 oz Rich Simple Syrup
Ginger Beer

To make the Summer Shrub Syrup: Combine 1 cup muddled blueberries, strawberries, and peaches with 1 cup sugar and 1 cup vinegar. (We used equal parts white balsamic and champagne vinegar). Let everything sit for a few days, giving it a stir every now and then. Strain the mix through a fine sieve or cheesecloth and store in the fridge.

Peach & Berry Summer Shrub Signature Cocktail Recipe by Oh So Beautiful Paper (2)

To make the Summer Shrub: combine the rum, shrub syrup, and simple syrup in a shaker with ice. Shake well and strain over fresh ice. Top with a splash of ginger beer and enjoy!

Peach & Berry Summer Shrub Signature Cocktail Recipe by Oh So Beautiful Paper (27)

Our Summer Shrub is sweet and tart, with crisp and beautifully clear fruit flavors, with a touch of spiciness from the ginger beer and oakiness from the vinegar. Steeping the fruit in the vinegar for a few days really does let the fruit flavors shine through beautifully. It’s like summer in a glass. This one takes a little bit of planning ahead, since the shrub syrup takes a few days to make properly. So get started today!

Peach & Berry Summer Shrub Signature Cocktail Recipe by Oh So Beautiful Paper (49)

Photo Credits: Nole Garey for Oh So Beautiful Paper

  1. When you say to use 1 cup blueberries, strawberries and peaches are you to use 1 cup of each or is it 1 cup of all three of those combined?

  2. Hi Jamie–good question! I used one cup total of very well muddled fruit (mashed up really well so the vinegar soaked up as much fruit flavor as possible). I started with probably about 3/4 of a cup of each blueberries, strawberries, and peaches, but ended up with about 1 cup of pulped fruit.

    The general rule for making fruit shrubs is one part fruit to one part vinegar to one part sugar, but this is an art, not a science. I just threw some fruit into a measuring cup and started mashing until I had a cup–your proportions might be different or you could use entirely different fruit and I’m sure it would come out pretty great.

    Let us know how your shrub turns out!

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