Carrie + Tim’s BBQ Squaredance Wedding Invitation

Now these look like invitations for a fun wedding!  Designed and printed by Noteworthy Paper & Press in Missoula, Montana, these invitations were inspired by the bride and groom’s passion for folk music and the Montana dairy farm wedding location – all with a wonderful old-timey and lighthearted vibe.

From Taylor of Noteworthy Paper & Press: The inspiration for these invitations came from the bride, Carrie, who is a nurse by day and a talented old timey folk fiddle player by night.  Since they were planning a down home square dance and BBQ complete with personalized handkerchiefs, I thought it would be fun to emulate a ’50s show poster à la Hatch Show Print.

Both native Montanans, the wedding celebration will be held in a barn on a dairy farm in the beautiful Bitterroot Valley.  The design reflects their love of good music and good country.  These invitations were letterpress printed on 300 gsm Somerset White 100% cotton paper with Waste Not Paper envelopes using our Vandercook #4 Proof Press.

Thanks Taylor!

Check out the Designer Rolodex for more tal­ented wed­ding invi­ta­tion design­ers and the real invi­ta­tions gallery for more wedding invitation ideas!

Photo Credits: Noteworthy Paper & Press

Madeline + Josh’s Rustic Kraft Paper Tennessee Wedding Invitations

Happy Tuesday everyone!  After a much-needed long weekend, we’re jumping right back into the week with a gorgeous set of wedding invitations from Erin at Arboreal.  Erin created these beautiful and rustic invitations for a farm wedding in Tennessee.  The invitations feature one of my favorite combinations – kraft paper and white text – and Erin also worked with the couple to create corresponding menus, thank you cards, and favor tags!


From Erin of Arboreal:  I met Madeline and Josh last year and worked with them on all of their paper goods, from the save the date down to the programs and favor tags.  Working with two creatives (an interior designer and an architect) was refreshing – I love the fact that these two cared about every detail just as much as I did!


The main invitation and tag were both letterpress printed.  The celebration dinner, reply card, map card, and program are foil stamped in white along with chocolate flat ink on kraft paper.  Finishing details include vintage stamps and white calligraphy on kraft paper envelopes plus favor tags and thank you notes.


Such a beautiful invitation suite – thanks Erin!

Check out the Designer Rolodex for more tal­ented wed­ding invi­ta­tion design­ers and the real invi­ta­tions gallery for more wedding invitation ideas!

Photo Credits: 1-6 by Kate Murphy Photography; 7-9 by Arboreal

Friday Happy Hour: Hot Buttered Rum

You wouldn’t know it by looking out the window in most of this country, but it’s winter out there.  Here’s a drink that will warm you right up on a cold winter’s night, but is still pretty delicious even if your winter has been as mild as ours: hot buttered rum.

Read below for the full recipe!

Hot Buttered Rum

2 oz Dark Rum
4-6 oz Hot Water or Hot Apple Cider
1/4 – 1/2 oz Honey
1/2 Teaspoon Unsalted Butter*
Cloves, Cinnamon, Nutmeg, Allspice, Etc, to Taste

In a small sauce pan, combine the butter, honey, and water or cider.  Toss in some spices: a few whole cloves, some ground cinnamon, whatever tickles your fancy (it’s hard to praise enough the impact of freshly grated nutmeg on a drink like this).  Heat slowly until the butter is melted and the mixture is hot.  Pour the pan’s contents and the rum in a mug, garnish with a cinnamon stick, and enjoy.


Here’s what you’ll get: a drink that’s sweet and spicy (in a fantastic way that brings to mind the ghost of Christmas past), complex and rich, rich, rich.  The use of butter in drinks goes back centuries and it’s easy to see why when you sip one of these: a hot buttered rum is smooth, rich, and will warm you up like few other things can.  Just be warned: this drink is not for anyone on a low-fat or low-calorie diet.

Water works fine in this drink, but in The Joy of Mixology, Gary Regan advises hot apple cider instead and I strongly suggest you follow his advice.  I’ve also seen suggestions that you first clarify the butter by heating it and separating out the milk solids, which should give you a smoother and better blended drink, but I’ve so far been too impatient to wait for clarified butter.


* According to Jerry Thomas’ 1862 recipe, you should use “1 piece of butter as large as half a chestnut.”  In other words, add butter, as with all these ingredients, to taste.

Photo Credits: Nole Garey for Oh So Beautiful Paper

{happy weekend!}

Happy Friday everyone!  It’s a gorgeous day here in DC – it has me so excited for spring to arrive in a few weeks!  And after a long week, I’m also grateful for the long President’s Day weekend.   I’m looking forward to walking around our neighborhood, which is just so much more pleasant when the sun is out and shining!  But in the meantime…

Image Credit: Dinara Mirtalipova

…a few links for your weekend!

This week on Oh So Beautiful Paper:

As usual, we have a fun cocktail coming up for you this afternoon, so check back a bit later for the recipe!  I hope you all have a wonderful weekend, and I’ll see you back here on Tuesday!  Happy President’s Day!  xoxo

{today I love…}

Today I thought I’d just share a few favorite letterpress cards from one of my favorite stationers – Sugar Paper – that have caught my eye recently:

Check out more right here!

Photo Credits: Sugar Paper