DIY Tutorial: Clay Gingerbread Cookie Drink Markers

I do very little cooking and even less baking, but I do have a special place in my heart for Christmas cookies – perhaps because they’re sort of at the intersection between baking and crafting. Today, I’m crafting up some drink markers that are dead ringers for delicious gingerbread cookies using oven-bake clay. Maybe a little too convincing, so remind your guests not to try eating them! – Mandy Pellegrin of Fabric Paper Glue

DIY Clay Gingerbread Drink Markers by Oh So Beautiful Paper

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Materials
oven-bake clay in brown, red, and white
rolling pin
parchment paper
mini holiday cookie cutters
toothpick
glass marker rings

I found my mini cookie cutters at Michael’s, and the glass marker rings amongst the jewelry findings.

DIY Clay Gingerbread Drink Markers by Oh So Beautiful Paper

Step One: Roll the block of brown clay into a ball, place between two sheets of parchment paper, and use the rolling pin to flatten to around 1/8″ thick. This clay is no dough, so it will take a little time and muscle to get the clay rolled out.

DIY Clay Gingerbread Drink Markers by Oh So Beautiful Paper

Step Two: Press the cookie cutters into the clay.

DIY Clay Gingerbread Drink Markers by Oh So Beautiful Paper

Step Three: Peel away the excess clay.

DIY Clay Gingerbread Drink Markers by Oh So Beautiful Paper

Step Four: Roll the white and red clay into super skinny rolls and tiny spheres. Wash your hands before handling the white clay, because the colors will transfer.

DIY Clay Gingerbread Drink Markers by Oh So Beautiful Paper

Step Five: Use the white clay rolls to outline each of the shapes. Use the red rolls and spheres to add some flourishes. If you have multiples of the same shape, make sure to flourish them a little differently so that they’re still effective in differentiating glasses.

DIY Clay Gingerbread Drink Markers by Oh So Beautiful Paper

Step Six: Use the toothpick, to poke a hole for the charm wire. Poke right through the parchment paper if necessary.

Step Seven: Transfer the parchment paper to a baking sheet, and bake according to the directions on your clay packaging.

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Step Eight: After the ‘cookies’ have cooled, attach the charm wires. Enjoy!

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DIY Clay Gingerbread Drink Markers by Oh So Beautiful Paper

Photo Credits: Mandy Pellegrin for Oh So Beautiful Paper

A Batch of Martinez

For our little cocktail party, we offered our guests the vintage Martinez cocktail as an alternative to our hot rum punch. The Martinez is a nice contrast to the sweet-sour punch: dry, malty, snappy and bold, it let our guests choose between some very different flavors without us having to make a million individual drinks. We first wrote about the Martinez three years ago (!) but wanted to return to this drink to showcase how easy it can be to make cocktails for a party. – Andrew

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The Martinez Cocktail Recipe Card by Shauna Lynn Illustration for Oh So Beautiful Paper

Illustration by Shauna Lynn for Oh So Beautiful Paper

The Martinez (Single Size)

2 oz Genever or Old Tom Gin
1 oz Sweet Vermouth
1/2 oz Maraschino Liqueur
4 Dashes Orange Bitters

The Martinez (Party Size)

2 Cups Genever or Old Tom Gin
1 Cup Sweet Vermouth
1/2 Cup Maraschino Liqueur
32 Dashes Orange Bitters

Combine all of your ingredients in a large bottle (a funnel helps here). This can be the night before or a week before – a drink like the Martinez that consists of all spirits will keep indefinitely. I stored ours in the freezer, ensuring it would pour out ice cold. When you’re ready to serve, measure out 3-4 ounces, stir with ice, and strain into a chilled cocktail glass. Garnish with orange peel, twisted over the glass to express the oils. This recipe makes about eight servings.

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Cocktails, like baking, are all about proportions. Figuring out the right balance between ingredients can be tricky – a dash or a quarter of an ounce can make a huge difference when you’re using potent ingredients like absinthe or bitter amari – but is the key to a good drink. Fortunately, once you have the right proportions, you can scale your recipe however you want. We once hosted a cocktail party at which I tried to make everyone individual drinks to order, which resulted in me spending most of the party in the kitchen working. Not fun. Which is why we like to make cocktails in big batches like this for parties: instead of working when you should be enjoying the company of your guests, you can make your drinks ahead of time and have them ready to serve during your party.

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Photos by Sweet Root Village for Oh So Beautiful Paper

Seasonal Stationery: 2014 Holiday Cards Part 3

Happy Monday everyone! Are you ready for more beautiful holiday cards? Good! Here are a few more favorites from this year’s holiday card round up – and continue reading below for a very special discount just for OSBP readers!

2014 Holiday Card Round Up by Oh So Beautiful Paper

1. Egg Press

2. Little Low

3. Smock

4. Mr. Boddington’s Studio

5. Bespoke Letterpress

6. Thimblepress

2014 Holiday Card Round Up by Oh So Beautiful Paper

7. + 8. Parrott Design Studio

9. The Good Twin Co.

10. Smudge Ink

11. Ferme à Papier

12. Smock

13. Red Cap Cards

Check out the full holiday card round up – with 400+ holiday cards – right here!

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p.s. As a very very special treat Smock is offering OSBP readers 30% off site wide – from holiday cards to gift boxes and gift tags – using code holidaycheer! But hurry – the code will expire Tuesday 12/9 at midnight EST!

DC Guide: Where to Shop for the Perfect Cocktail Party with car2go

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One of our goals this winter is to have friends over to our house more frequently – it isn’t always easy to go out when you have small kids at home, especially when you just want to stay warm and cozy inside. Last year we were still unpacking and getting settled into the new house, and by the time spring rolled around we felt like we’d spent the entire winter hibernating. Plus, hosting friends is a great excuse to try out some of our new cocktail recipes!

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Whether we’re planning a larger event or a smaller gathering, we always want to have something tasty for our guests, but it isn’t always feasible to get around town using public transportation. I’m so glad that car sharing services have become more popular in DC over the last few years. I see car2go all over my Capitol Hill neighborhood, so I was really excited to team up with car2go to try one of their cars for myself. We had a few friends coming over to try some of our upcoming winter cocktails (the best kind of research!), so I jumped into a nearby car2go to gather provisions. Because this was a more intimate gathering of friends and the first time we’d had people over since Alice’s arrival in September, we decided to keep things really simple: two really good cocktails accompanied by a cheese plate and some seriously delicious doughnuts – all around our coffee table (an antique Egyptian brass tray that we found at a flea market!). I try to get as much preparation as possible done during nap time, and car2go made it so easy to pick up some special treats from some of my favorite DC spots in just a couple of hours!

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In case you aren’t familiar with car2go, the entire fleet is made up of smart cars – so they can fit into really small parking spots – that you can access for short trips around town, even one way or by-the-minute trips! I was a bit worried about being able to find a car nearby when I needed it, especially on a weekend, but I just pulled the car2go app up on my phone when I was ready to walk out the door and there was a car just a couple of blocks away. I was in a car with a quick swipe of my member card and on my way in about 10 minutes total!

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My first stop was my favorite new addition to Capitol Hill: District Doughnut! I was so happy when they opened up shop on Barracks Row a few months ago – they seriously make the best doughnuts I’ve ever tasted! My personal favorites so far are Brown Butter and Maple Butter Pecan, but they’re always coming out with new seasonal flavors. Lines have been known to form down the block and parking can be really difficult on weekends, but I managed to find a tiny parking spot that was just the right size for car2go.

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Next I headed up to Union Market, an artisanal food market in the NOMA area of DC. We love coming up to Union Market for casual meals or to shop at the many specialty stands – you can find everything from produce stands to a fishmonger to ice cream! I made a beeline to Righteous Cheese to pick up the ingredients for our cheese plate, then stopped by the produce stand to grab some fresh seasonal citrus in lieu of flowers. I couldn’t resist popping into Salt & Sundry to pick up a new candle from local candlemaker Sydney Hale Co. and the most gorgeous tiny dipping bowls from Redraven Ceramics.

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If you’re planning to host a cocktail party of any kind, you’ll definitely want to visit a well curated liquor store. My final stop was at our favorite liquor store in all of DC: Schneider’s of Capitol Hill. Schneider’s seriously has everything – from small batch distilleries to the more familiar brand names – and the staff is always available to help you find something, answer questions, or make recommendations if you need help navigating the sheer number of options. It’s overwhelming in the best possible way.

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My favorite part of running around DC with car2gocar2go? Once you’re done with the car you just park it anywhere and leave! You don’t have to return the car to a specific spot or worry about completing a return trip within a specified period of time. You just drive the car for the amount of time that you need it (even one-way trips) and then you’re done. I found a parking spot right around the corner from my house, so I didn’t have to worry about schlepping a bunch of things for a long walk home. My husband was taking Sophie and Alice for a walk when we pulled up – so Sophie even got a peek inside the car2go! She promptly proclaimed it her tiny car.

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I made it home with plenty of time to set everything out before our guests arrived. Andy made up a large batch of one of our favorite drinks – The Martinez – and a bowl of Hot Rum Punch â€“ you’ll have to check back on Friday for the Hot Rum Punch recipe!

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Photos by Sweet Root Village for Oh So Beautiful Paper

The Tom and Jerry

Winter time is hot milk punch time. Wait, what? Some people have a hard enough time wrapping their minds around any kind of hot punch. We’re just not used to it. So hot milk punch is just triply weird. But it wasn’t always this way. Milk punch used to be pretty popular, back in, you know, the 1700s and 1800s. It has survived till today, to varying degrees of authenticity, as Egg Nog. Hot milk punch has survived too, at least in the Midwest, as the traditional Tom and Jerry cocktail. I found a recipe in the most recent issue of Imbibe Magazine and decided to give it a try. – Andrew

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Illustration by Shauna Lynn for Oh So Beautiful Paper

The Tom and Jerry

1 oz Brandy or Bourbon
1 oz Aged Rum
2 oz Batter*
4 oz Hot Milk

Preheat a mug or glass by rinsing it with boiling water. Add all of the ingredients and whisk to combine. Garnish with freshly-grated nutmeg and cinnamon and enjoy!

* The Batter:

1 Cup Sugar
6 Eggs, Separated
Ground Cinnamon, Cloves, Allspice, and Nutmeg to Taste

Whisk together the egg yolks and sugar, then add the spices. In a separate bowl, beat the egg whites until they form stiff peaks. Fold the egg whites into the egg yolks, then refrigerate (for up to a week).

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The Tom and Jerry dates back to the 1820s, but really only survives today in places like Minnesota and Wisconsin. It does involve a fair amount of work – I highly recommend using an electric mixer and not trying to whisk those egg whites by hand – but it’s also pretty tasty, rich, creamy, and warming. It’s really fantastic for cold weather.

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And that batter. A lot of work goes into making it, and it’s hard to imagine making a single serving of the stuff. So most recipes, like this one, call for putting together big batches. Which means that this makes for a great holiday drink –you’re going to need some friends to help you put away all that batter and the resulting drinks.

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Two suggestions. First, you can make it even richer creamier by frothing the milk first. If you don’t have a steamer, you can always shake the milk and then microwave it, which will preserve some of the foam. Second, milk drinks always start out feeling a bit rough to me; there’s a harshness to them on the first sip. So let this one sit for a minute or two after mixing to let the flavors blend. Not so long that it loses its heat, but enough time to lose that rough edge.

PS – Don’t forget to look for more recipes, techniques, and vintage glassware finds on my Instagram account, @liquorary. This week, we’ve been playing around with persimmons.

Photo Credits: Nole Garey for Oh So Beautiful Paper