Ah, champagne cocktails. They’re both delicious and versatile. Enjoy them over brunch, during a New Year’s Eve celebration, at weddings, or even during a quietly romantic dinner at home. Champagne cocktails also tend to involve just a few key ingredients, making them super easy to put together on short notice. This recipe is a spin on the classic French 75 cocktail recipe â€“ but with delicious sparkling RosÃ© instead of classic champagne and a bit of raspberry syrup for some extra flavor. It’s sweet, sparkling, smooth, and the most lovely shade of pale pink. I call it the RosÃ© 75! You can find the full recipe below â€“ and check out the shopping guide on eBay right here!
1 oz Dry Gin
1/2 oz Lemon Juice
1/2 oz Raspberry Syrup
3 oz RosÃ© Sparkling Wine
Simple syrup is an essential ingredient in many cocktails, but especially in champagne and sparkling wine cocktail recipes. In this RosÃ© 75, the raspberry simple syrup help balances the dryness of the gin and sparkling wine.
Simple syrup is easy to make at home by melting 1 cup of sugar in 1 cup of water, but I like to add a bit of extra flavor into my recipes with flavored syrups. Raspberry syrup was a popular ingredient in pre-Prohibition cocktail recipes â€“ and is a fantastic addition to a RosÃ© 75!
Just a few ingredients â€“ and so easy to make! Make a bunch for a Girls Night In, or for brunch with friends. Enjoy these lovely pink drinks any time of year!