Friday Happy Hour: The Gin Rickey (Revisited)

Nole’s headed off to New York this weekend for some big event or another (you might have heard about it), so we’ve been pretty busy with preparations and not a lot of time to enjoy cocktails. Which is a shame, because all of a sudden our weather went from spring-like to sweltering DC summer-like, and there’s a perfect drink for just this situation: the Gin Rickey. Gin, lime, and bitter tonic water. And ice. Lots and lots of ice. Just what we need these days. – Andrew



Illustration by Shauna Lynn for Oh So Beautiful Paper

(p.s. You could also try one with Old Tom Gin or Genever, or mix it up even more and pour yourself a Whiskey Rickey with bourbon.)

You can check out the original post right here!

Don’t forget to let us know if you try any of our recipes. And if you do make one at home, you can use #osbphappyhour to share photos of these (or your own creations) on Instagram.

Photo Credits: Nole Garey for Oh So Beautiful Paper