Sunday Suppers — Summer Table

When I was in New York last week for the NYIGF and Brides.com wedding field trip, I had the opportunity to attend one of the Sunday Suppers organized by Karen Mordechai and Casey Solomon — and with guest chef Aran from Cannelle et Vanille!  I had such a wonderful time, and everything was as lovely (and yummy) as I had hoped it would be:   

6a00e554ee8a2288330120a57f3ec6970c 500wi Sunday Suppers — Summer Table
Our theme was Summer Table — and the menu featured super-fresh summer ingredients, from a watermelon + basil + feta salad (seriously one of the most delicious dishes I've ever eaten) to pearl couscous with fresh corn to kabobs with swordfish and arctic char:
6a00e554ee8a2288330120a57f3f7e970c 500wi Sunday Suppers — Summer Table
6a00e554ee8a2288330120a57f3ffb970c 500wi Sunday Suppers — Summer Table
The tables were also gorgeous, with white tablecloths underneath an overlay of brown kraft paper, vintage silverware with mismatched napkins, and lush floral centerpiece arrangements in white milk glass vases:
6a00e554ee8a2288330120a5287fd5970b 500wi Sunday Suppers — Summer Table
The desserts from Aran (in lovely dessert bowls from gleena) were amazing - completely beautiful, truly delicious, and like nothing I've ever tasted before:

6a00e554ee8a2288330120a582454d970c 500wi Sunday Suppers — Summer Table

6a00e554ee8a2288330120a5824950970c 500wi Sunday Suppers — Summer Table

{I got to help make the roasted nectarines above}

In addition to more fabulous photos of the table decor, the dessert recipes from Aran are now up on the Sunday Suppers blog – with dinner recipes to follow.  You should really try these recipes at home – it's sooo worth it.
 
 
{all photos by Karen Mordechai via Sunday Suppers}
  1. those desserts are making me crave something sweet. looks like the perfect summertime meal!

Comments are closed.